Create Bake Make

Baking my way through Motherhood

0 items

Breakfast Bars

by 12 Comments

Don’t let the name fool you, although this recipe is called ‘Breakfast Bars’ (from the lovely Donna Hay), I dare you to try to resist these throughout the day!  Instead of making the muesli slab into bars, I cut it into small slices, which are perfect for morning tea.

I couldn’t resist adding to the original recipe, I used it as a starting point, and then added various ingredients we had in the pantry.  I added the honey as due to the extra ingredients I had added, I felt it needed a bit more help to bind together.

I LOVE these, and both of my big boys were also impressed.  Our toddler even swiped a piece whilst I was taking photos of the slice and I found him sitting back on the couch quite happy with himself.  After cutting the slice, there was a bit of leftovers on the baking paper – these were awesome mixed with vanilla yoghurt and strawberries!  I’m now thinking of even making this combination up as a muesli mix.

Enjoying afternoon tea

Enjoying afternoon tea

Breakfast Bars

Lauren
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Slices
Servings 16

Ingredients
  

  • 3/4 cup rolled oats
  • 1/4 cup flaked almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup quinoa flakes
  • 2 tablespoons wheat germ
  • 2/3 cup plain whole-wheat flour
  • 1/2 teaspoon baking powder
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup canola or vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • 2 tablespoons coconut
  • 2 tablespoons LSA mix
  • 2 tablespoons chia seeds
  • 1/4 cup pepitas
  • 1/4 cup honey/or honey substitute if you would prefer

Instructions
 

  • Preheat oven to 160 degrees
  • Place oats, almonds, sunflower seeds, quinoa (and pepitas if using) on a tray lined with baking paper and bake for around 10 minutes until golden
  • Place the wheat germ, flour, baking powder, brown sugar and cinnamon in a bowl and stir to combine (add coconut, LSA mix and chia seeds also if using)
  • Add the oil, egg, honey (if using) and vanilla and stir until smooth
  • Add the oat mixture and the cranberry/goji berry mixture and stir to combine
  • Spoon mixture into a slice tin lined with baking paper and push down using the back of a spoon. Bake in over for 25 - 30 minutes until golden brown.
  • Cool in tin for 10 minutes before turning onto a rack to cool further, then cut into bars/slices and enjoy!
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

 

 

Breakfast Bars

 

Linking up with the Multitasking Mummy for Mummy Mondays

Comments

  2. floodproofmum says

    Hmmm I have some leftover cereal in the cupboard. I can see a creation coming up. Thanks for the inspiration.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating