These Apple and Blueberry Scrolls are a great freezer friendly snack that everyone will enjoy. Both regular and Thermomix instructions included.
Following the success of my Apple and Cinnamon Scrolls, I have been playing around with some other combinations and these Apple and Blueberry Scrolls were a HUGE hit! Like my other scrolls recipes, these make a great lunch box snack and they are also freezer friendly.
I like to use my go to dough recipe for these scrolls, however you can also use a 2 ingredient yoghurt dough to make these and they taste just as good.
Tips for making these Apple and Blueberry Scrolls
- You can use either frozen or fresh blueberries for this recipe.
- These scrolls are best frozen after you bake them.
- It’s really important to chill your dough, as this helps the scrolls to hold their shape when cutting them.
For more snack ideas, you might like to check out this collection of easy lunch box recipes and you may also like our ‘ThermoBliss Lunch Box Snacks‘ book.
You can shop the full collection of print and ebooks here.
Apple and Blueberry Scrolls
These easy Apple and Blueberry Scrolls make a great snack, they are freezer friendly and both regular and Thermomix instructions included.
Ingredients
- 2 cups self raising flour
- 90 grams butter
- ½ teaspoon salt
- ⅔ cup milk
Filling
- 50 g butter softened
- 1 tablespoon cinnamon
- 2 apples peeled and roughly chopped
- ⅓ cup blueberries frozen or fresh
Icing
- 1 cup icing sugar
- 2 tablespoons boiling water
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 210 degrees and line an oven tray with baking paper.
- Sift the flour and salt together in a large bowl before rubbing in the butter until the mixture is the consistency of bread crumbs.
- Slowly add the milk and use a butter knife to combine. Turn out the dough and knead until it forms a smooth ball.
- Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
- Spread the softened butter over the dough, leaving a 2cm gap around the edges.
- Sprinkle the apple pieces, bluberries and cinnamon over the top of the butter.
- Starting at the long side carefully roll the dough until enclosed.
- Place the scroll log into the fridge for 20 mins to chill.
- Cut into 12 slices – approximately 2cm thick.
- Place on a baking tray, making sure you leave enough room to rise and bake in oven for 20 minutes or until golden brown on top and cooked through.
- Let the scrolls cool on the tray for 5 minutes. In the meantime, combine the icing sugar, boiling water and vanilla extract to make the icing. Drizzle the icing over the top of the still warm scrolls.
- Allow the scrolls to cool for a further 5 minutes and enjoy!
Notes
These Scrolls can be frozen
Nutrition
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Thermomix Apple and Blueberry Scrolls
These easy Thermomix Apple and Blueberry Scrolls make a great snack, they are freezer friendly and both regular and Thermomix instructions included.
Equipment
- Thermomix
Ingredients
- 300 grams self raising flour
- 90 grams butter
- ½ teaspoon salt
- 160 grams milk
Filling
- 50 g butter softened
- 1 tablespoon cinnamon
- 2 apples peeled and roughly chopped
- 50 grams blueberries fresh or frozen
Icing
- 150 grams icing sugar
- 2 tablespoons boiling water
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 210 degrees and line an oven tray with baking paper.
- Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
- Add the milk and mix for 7 seconds on speed 4 to combine.
- Use the kneading function to knead the dough for 2 minutes
- Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
- Spread the softened butter over the dough, leaving a 2cm gap around the edges.
- Sprinkle the apple pieces, blueberries and cinnamon over the top of the butter.
- Starting at the long side carefully roll the dough until enclosed.
- Place the scroll log into the fridge for 20 mins to chill.
- Cut into 12 slices – approximately 2cm thick.
- Place on a baking tray, making sure you leave enough room to rise and bake in oven for 20 minutes or until golden brown on top and cooked through.
- Let the scrolls cool on the tray for 5 minutes. In the meantime, combine the icing sugar, boiling water and vanilla extract to make the icing. Drizzle the icing over the top of the still warm scrolls.
- Allow the scrolls to cool for a further 5 minutes and enjoy!
Notes
These Scrolls can be frozen
Nutrition
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Enjoy!
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