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    Create Bake Make / Breakfast / 3 Ingredient Nutella Croissants

    3 Ingredient Nutella Croissants

    October 12, 2015 by Lauren Matheson 6 Comments

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    If you are looking for something a little special to start (or even end!) your day with, these 3 Ingredient Nutella Croissants are for you!  All you need is three kitchen staples (after all who doesn’t have a jar of nutella in the pantry!) to put these together and within half an hour you will be enjoying these crispy and delicious croissants.

    3 Ingredient Nutella Croissants

    There really isn’t much to it when it comes to putting these together, in fact the hardest part is probably rolling and shaping these Nutella croissants to give them their distinctive ‘croissant’ shapeNutella and Banana Croissants 5

    Nutella and Banana Croissants 6

    This is also a great recipe to get the kids involved with, just be warned you may end up with some interesting shaped croissants!

    3 Ingredient Nutella Croissants

    Lauren
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 12 mins
    Total Time 27 mins
    Course Breakfast
    Servings 12
    Calories 0 kcal

    Ingredients
      

    • 3 sheets of frozen puff pastry
    • 1 egg – lightly beaten
    • 1 cup of Nutella

    Instructions
     

    • Preheat your oven to 200 degrees and cover two baking trays with baking paper.
    • Break the egg into a small bowl and lightly whisk before setting aside until needed.
    • Place one piece of slightly thawed puff pastry onto your bench. Cut it in half lengthways and then cut each half diagonally, so that you end up with four rectangles per sheet of pastry. Continue to cut each sheet of pastry until you have 12 rectangles.
    • Brush the two long edges with the beaten egg, and place a heaped teaspoon of Nutella in the middle of the base of the triangle.
    • Beginning at the short end (the one with the Nutella) roll the pastry up and gently bend the centre of the rolled pastry to give it a curved ‘croissant’ shape.
    • Continue until all rectangles have been rolled and bent, then place on a baking tray and brush with the beaten egg.
    • Bake for 12 – 15 minutes or until golden.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

     

    3 Ingredient Nutella Croissants 3

    What’s your favourite breakfast treat?

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    Filed Under: Breakfast

    Reader Interactions

    Comments

    1. Lisa @ ChocolateMeetsStrawberry

      October 16, 2015 at 8:55 am

      Oh my these look good, and so easy! Love it!

      Reply
      • Lauren

        October 18, 2015 at 8:01 pm

        You can’t go wrong with a simple recipe – especially one that contains nutella!

        Reply
    2. Sammie @ The Annoyed Thyroid

      October 12, 2015 at 2:42 pm

      This recipe could be dangerous – they look a bit too easy and soooo delicious!

      Reply
      • Lauren

        October 15, 2015 at 10:59 am

        This recipe is VERY dangerous Sammie!

        Reply
    3. Jessica @ Sweetest Menu

      October 12, 2015 at 8:12 am

      I love me some nutella! But nutella and pastry? I am so there! Love your gorgeous new profile shoot too! Go Lauren!

      Reply
      • Lauren

        October 15, 2015 at 10:59 am

        Thanks lovely x

        Reply

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