This Vegetarian Quesadilla with Pesto and Avocado will become your new go to lunch – and dinner recipe!
While I’m not a vegetarian, I regularly find myself choosing vegetarian meals whenever we are out and I also love to cook them for the family. In most cases the boys and my husband don’t even seem to notice that there is no meat in these meals and many of them, including these Vegetarian Quesadillas with Pesto and Avocado have become family favourites.
These Vegetarian Quesadillas are a filling lunch for all of us and our eldest also likes to have one (I usually just give him half) in his lunchbox at school. They are a good way to use up any veggies you may have left over and this recipe can easily be adapted to suit the likes (and dislikes!) of your family.
I like to make up a few of these quesadillas at a time and find they keep well for a day or two and are also really yummy to eat cold. Because we all LOVE cheese, I use both tasty and mozzarella cheese in this recipe, however you can easily leave the mozzarella out if you prefer – I won’t judge you!
What’s your favourite quesadilla filling?