Today I’ve got my baking partner in crime (and amazing friend) Lucy from Bake Play Smile as a guest on the blog, sharing her recipe for easy Yo Yo biscuits.
Lucy and I first ‘met’ almost three years ago when we were both fairly new to blogging. We quickly discovered we had a crazy amount of things in common (besides our love of all things sweet!) and became good friends, even though we live interstate. Lucy is not only a HUGE support and source of inspiration when it comes to blogging and business (yes, she is also my business partner and co-owner of our Thermomix website – Thermobliss) but she has also been an incredible support personally over the past few years – in short she is just amazing!
Hi there! I’m so excited to be guest blogging for Lauren while she enjoys some very well deserved ‘maternity leave’.
Given that the lovely Lauren is in bubba mode, I thought I’d share a recipe with you that I love to make for baby showers. Actually, these easy yo yo biscuits are perfect for any occasion (or no occasion at all!), but when you use pretty pastel blue and pink filling, they seriously scream ‘baby shower’.
I love these yoyos because they’re really quick to whip up and they literally melt in your mouth. I like to make them quite small… mainly because then you’re totally justified in eating a few!!
Whenever I make yoyo biscuits, they’re gone in no time at all – but if you have more restraint that me, they’ll last up to 4 days in an airtight container.