These crisp and flaky Bacon and Cheese Pinwheels are one of my all time favourite savoury treats, after all, who can resist the combination of bacon, cheese and pastry?!
These Bacon and Cheese Pinwheels really are the perfect party food, snack or even lunchbox treat. They are also freezer friendly which means you can always have a few stashed in the freezer for when friends drop by or you are just craving something yummy!
What makes these Bacon and Cheese Pinwheels extra special is using three types of cheese, however don’t worry if you don’t have them all, as long as you use either tasty or mozzarella cheese they will be fine! The best way to cut your pinwheels is to pop the rolled up pastry into the fridge for around 15 minutes to let it firm up (particularly important if you live somewhere warm like me!) as this makes it soooo much easier to cut your pinwheels and stops them from getting squashed. Don’t worry if yours a little out of shape, you can easily shape them before popping into the oven.
This recipe will give you 16 pinwheels, however if you are catering for a crowd, you can easily double this recipe or you can even halve it if they are just for you and your family!
If you love the combination of bacon and cheese as much as I do, make sure you check out my Bacon and Cheese Cobb Loaf recipe too!