Welcome to our Fabulous Foodie Fridays party! Once again we had an amazing collection of recipes linked up last week. We’ve also had so many comments from people who have said they keep going back to previous FFF parties for recipe inspiration. We love that it’s like a virtual cookbook, which means one less food magazine lying around the house!! Anyway, lets get the party going by kicking off with my favourite recipes from last week…
For more great recipes, pop over to Lucy at Bake Play Smile and check out her favourites from our FFF party last week too.
Now for this weeks feature recipe… Apple & Blueberry Bircher Muesli from Lucy (that’s me!).
Whenever I stay at a hotel or go out for breakfast, there’s a fair chance I’ll order Bircher Muesli – I absolutely love the stuff! I don’t know if it’s the crunch of the nuts, the smooth creaminess of the yoghurt or the freshness of the fruit that sucks me in… or quite possibly it’s the combination of all three things!
But as we all know, when it comes to breakfast at home, I am the Queen of Boring. Or should that be the Queen of Porridge? Yep, I am the epitome of unoriginal when it comes to my everyday breakfast. I pretty much have the same thing everyday. I like routine, ok!!!!!! So, in a effort to become a bit more adventurous I forced myself to make a batch of Bircher Muesli. And I seriously don’t know why I don’t do it more often! I made it the night before so that all the flavours had nicely smooshed (is that a word??) together by the morning, which meant I pretty much got up, grabbed it out of the fridge and was good to go.
I hope that I will keep making my own Bircher Muesli and experimenting with some new flavours, rather than reverting back to my Little Miss Boring Breakfasts!
Can you help to inspire me with some of your yummy breakfast ideas??
Apple, Blueberry & Almond Bircher Muesli
- 1 cup rolled oats
- 3/4 cup apple juice
- 1/2 cup reduced-fat yoghurt plain or flavoured
- 1/3 cup reduced-fat milk
- 3/4 cup blueberries fresh or frozen
- 1 apple grated
- 1 tablespoon honey optional
- 1/4 cup chopped almonds to serve
- 1 banana sliced (to serve)
- Pinch cinnamon to serve
- Combine oats, apple juice, yoghurt, milk, blueberries, grated apple and honey in a medium bowl.
- Cover and refrigerate overnight.
- Spoon muesli mixture into bowls.
- Sprinkle with chopped nuts, sliced banana and cinnamon.